Sauted Spinach
My go-to sautéed spinach recipe! Silky, garlicky, and bright with lemon, it's a delicious side dish or addition to pastas, eggs, grain bowls, and more.
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When you do sautéed spinach right, it tastes so good that you want to eat it straight out of the skillet. The leaves are tender, silky, and bright with lemon, and they have a savory, garlicky bite. It makes a great standalone veggie side dish (and you’d be hard pressed to find one that’s quicker or easier!
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